What We Talk About When We Talk About Dumplings

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What We Talk About When We Talk About DumplingsNearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the worlds favourite lump of carbs If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls,

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they evolved into ravioli

Hardcover | 208 pages | 5

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