Confiserie Azuréenne - Crème de Marrons (500g)

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Description

Confiserie Azuréenne - Crème de Marrons (500g)The chestnuts for Crme de Marrons are cooked in their skin in a steamer. After two days of steaming, the skin is cut open and the chestnut squeezed so that the pulp of the fruit comes out. They are then cooked gently in cauldrons with sugar, water and a tiny amount of vanilla extract nothing else! A preparation for creme de marrons that is very popular in the region: in a bowl or glass, add a tablespoon of creme de marrons, and add 5 tablespoons of

spread on a biscuit or inside a croissant

producing something that is concentrated and deep

Laurence and Mark Vincent

The wine is fresh and lively

This wine is the Domaine's main cuveé grown from parcels of vines planted mainly on rocky

Depending on the age of the cheese

100% Pinot Gris

preserved lemon

all carried by a round yet refreshing texture

Please note: This bottle may be stored off-site or in one of our shops

This Amontillado is made from family-owned vineyards (a rarity for sherry) and is initially aged under a flor of yeast (like fino and manzanilla) before being re-fortified to 18% ABV

Contrada Malpasso Etna Rosso offers a compelling taste of Mount Etna's rich viticultural heritage

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