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Ethiopia Single Origin CoffeeEthiopia Single Origin Coffee: Fruity, sweet & irresistible Theres something exotic about drinking coffee from the first known country to cultivate it. And what better endorsement of this exceptional Ethiopian coffee than the daily ritual that locals hold 2 3 times a day, called a coffee ceremony. It involves the host harvesting, roasting and brewing the beans at home. Its quite a social event and an essential part of their lives. The country consumes

Nicaraguan coffee is often prized for its consistent quality and approachable profile which makes it a reliable choice for daily drinking

the Rwanda Kanyege Isimbi is perfect for espresso machines

scale and pressure profiles are optimised to maximise the unique flavours of each of our capsule products

Brazil Single Origin Flavour Profile

the government’s decision helped save the Colombian coffee industry

We source some of the finest beans from plantations grown here on rich soil and at the highest altitudes

white chocolate powder can be enjoyed with milk or water as a lower calorie alternative

without the caffeine buzz

dark spot in an airtight container keeps it fresh

Ethiopian coffees are often more floral and tea like whereas Kenyan coffees are generally more bold and focused on dark berry flavours

authentic coffee Italian-style

Most of our beans suit the AeroPress style of brewing