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Description

Sansyouraku Red Label JunmaiSansyouraku Red Label Junmai Rich taste but fresh Junmai produced with Toyama rice and beautiful underground water of native forest of Beech. Please enjoy this Sake with light meat or chicken. You can enjoy this Sake cold and warmed. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice, Koji (Koji mold) Sake Rice: Rice produced in Toyama, Japan Semimai Buai (Polishing ratio): 70% (70% remaining) Tasting note: Rich and complicated rice taste

Hanagaki Junmai

Tasting note: Elegant Ginjo aroma

Product name "Jun" means pure in Japanese

comfortable acid origin from No

fresh and rich taste

Masuizumi Supecial Junmaidaiginjo 2018

Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano prefecture)

"(5)" is a number of tank

elegant and fruit flavour origin from delicate Ginjo brewing

Sake Rice: Miyamanishiki (produced in Nagano)

Sake Rice: Omachi produced in Okayama

hints of soft sweetness of rice