Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

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Larousse on Pastry: 200 Recipes for Everyone, from Beginner to ExpertAn illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step by step guidance on making perfect pie crusts, puff

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