Kikuhime Tsurunosato Yamahaijunmai BY30 (2018)

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Description

Kikuhime Tsurunosato Yamahaijunmai BY30 (2018)Kikuhime Tsurunosato Yamahaijunmai BY30 (2018) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice

Hand crafted Junmaidaiginjo produced by the sea

comfortable acid origin from No

7 yeast (Brewing Association Yeast No

Semimai Buai (Polishing ratio): 70% (70% remaining)

Tasting note: Delicate fresh and fruity aroma

Sake Rice: Yamadabo (produced in Japan)

Kikuhime Daiginjo

good balance taste

Seimai Buai (Polishing ratio): 70% (70% remaining)

under cool temperature)

This is flagship Junmai type of Masumi

The name of Kuro (direct translation is black) express glossy black Japanese traditional lacquered work