Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020

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Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020The Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity. The Padelletti

and water conservation

forthright expression of this classic region: crisp and refreshing

Aged in oak casks for at least 5 years

•Three bottles of wine per month (Average $26/btl)

Talisker Storm Single Malt Scotch Whisky has been made by the sea since 1830

"spiced red meat to capture its power and unctuousness

it's not a "sticky" dessert wine but shows good fresh-fruit sweetness built on Madeira's sturdy core of tart

marzipan and graphite without overpowering the intensity of jammy boysenberry and raspberry notes

Justin Willett’s winemaking philosophy emphasizes creating wines that express the true character of their terroir with elegance and balance

Silky and rich

65% Shiraz

20-30 days in tank