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King Snake (2024)This release of Kingsnake takes a little different approach than our past releases. Historically, Kingsnake has been rye barrel aged, which is still true for what is currently aging. However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels. We then moved on to finishing this vintage on whole Madagascar vanilla beans, we're getting expressive notes of sweet chocolate, marzipan esque almond notes, and a

raspberries

To unseen development that is quiet and steady

House Roasted Almonds

Christmas Cactus

Non filtré

graham cracker flavoring

Mostra Ghostbear coffee

- 23% - Untappd:4

You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour

This Imperial Stout was brewed with macadamia-nut coffee

For making this cyser trójniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey

Conditioned on New Caledonia vanilla beans