Chef Prudhomme's Louisiana Kitchen -- Paul Prudhomme, Hardcover

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Chef Prudhomme's Louisiana Kitchen -- Paul Prudhomme, HardcoverHere for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world famous. The extraordinary Cajun and Creole cooking of South Louisiana, a cornerstone of Southern cooking, has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana

Ian Fleming

long-lasting cover

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