A Taste of Haiti (Mirta Yurnet-Thomas, The Thomas Family)

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A Taste of Haiti (Mirta Yurnet-Thomas, The Thomas Family)Now available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, Haitian cuisine has relied upon staples like root vegetables, pork, fish and flavor enhancers like pikliz (picklese, or hot pepper vinegar) and zepis (ground spices).

Yorksire curd tart

With breathtaking photography and delectable recipes

As weeks progress

even as it honors venerable traditions and centuries of artistic expression

she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before

The utensils needed are few and simple

then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter

bringing beloved Japanese comfort food to Western home cooks for the first time

duck and quail

alongside brand new recipes like:

and bread—along with classic recipes

along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine