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Description

Australian Black Angus Beef ChuckSumptuous Australian Black Angus Beef Chuck Sometimes referred to as shoulder steak or 7 bone steak, our Australian Black Angus chuck steak is an ultra affordable and tasty cut of beef that can be cooked and prepared in all kinds of wonderful ways. Perfect for home chefs who like low fuss, one pot dishes, our Angus beef chuck tastes fantastic in stews and slow cooker recipes. Or, to create a comforting pot roast that all your family and dinner guests

herbs or spices

Take the Foie Gras out of the refrigerator and keep it at room temperature between 5 and 20 minutes before tasting it in order to appreciate all its qualities

Sumptuous and tasty

Experience the pinnacle of beef excellence with our Australian Wagyu 9+MB Beef Tri Tip

A gourmet ingredient taken from the muscles in the face of the cow

not shredded

Black Pepper Powder

The boneless striploin provides ease of preparation

Stockyard’s 100% halal Black Angus beef ribeye is ideal for barbecues

Ingredient List

Applewood® captures the flavour of the British countryside

Cooking sake

Exchange/Return Notes