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Description

La Fleur des Alpes"The Flower of the Alps" lives up to its name. Made by Fromagerie Molson in the Swiss Alps, La Fleur des Alpes is crafted from the milk of cows grazing on wildflower rich mountain pastures. Smooth and creamy with gently floral, aromatic notes, this is a cheese that reflects the beauty of its landscape. Traditional methods, exceptional milk, and careful ageing do the rest. Size: Cut to order Milk: Cow's Milk Origin: St. Gallen, Switzerland

Size: 150gr approx

bold and utterly delicious

Made from their single herd of cows

Milk: Cow's Milk

making it incredibly versatile for cooking or spreading on bread

Origin: Robertson

This was awarded Silver at Sydney Royal Fine Food Show

Ready-to-serve platter arranged on a slate board with seasonal fruits — the slate is yours to keep

Crafted from pure water buffalo milk in Lombardy with a dense

Their hand-stretched mozzarella has taken nearly 10 years to perfect the process

5kg approx

Size: 150gr apprx