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S/S Siboney 1928The SS Siboney plied the New York Cuba Mexico route in the 1920s for its owners, The Ward Line. Part passenger and part cargo ship, it brought immigrants to their new lives in the US. The elegant illustration at the top of this 1928 menu print shows the vessel ploughing through froth topped waves towards its next destination. Courtesy Herbert Beazley Collection. Gallery quality Gicle print on natural white, matte, 100% cotton rag, acid and lignin free

Bob Murray's Dog House was a Seattle institution for sixty years and its passing is still mourned by many

the restaurant was owned by Luciano Sabella

The restaurant was on the ground floor where customers could pick out fresh fish from a tank

From the rear of the postcard:

A fire destroyed the hotel and adjoining railway depot in 1916

The restaurant was open seven days a week

Many men preferred business dining without female company and The Esquire was popular for a while but it became a mixed-company establishment with the advent of the Second World War

Mah Jong tiles and plenty of Chow Mein and Won Ton must also have appealed to Western diners

Brother and sister Reg and Theresa Cahill opened a chain of restaurants in Sydney that operated between the 1930s to the 1970s

A family squabble closed the place once again in 1980 but was given yet another life by Cal Lalanne

This striking menu cover announced that the bar was featuring a new type of entertainment called "Discothèque

two women filed a civil discrimination suit against Dyer’s and U

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