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Description

Pelotón de Muerte Vegan Pechuga - 750mlPelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is crafted using a field blend of wild Guerrero agaves: Maguey Criollo and Ancho (Agave angustifolia var. rubescens and Agave cupreata). The agaves are roasted and distilled together, creating a richly integrated base compared with single variety mezcales. During the second distillation, aromatics are hung from the still, allowing their oils and essences

The result is a versatile whiskey that can be enjoyed neat

lacquered sophistication

more attentive taste

with a maturity and elegance befitting a well-crafted aged blend

This profile makes the wine an appealing option for those monitoring sugar intake while still enjoying a flavorful

and creamy cheeses—enhancing flavors without masking them

making it easier than ever to savor hotel-bar finesse in your own home or on the go

crowd-pleasing pairing

and craftsmanship

modern flavor that appeals to both casual and more discerning palate

and oak on the ripe nose

thirst-quenching experience that pairs beautifully with a wide range of foods or a relaxed day in the sun