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2021 W 02 Rioja Alavesa100% Tempranillo It is made directly in 225 liter French oak barrels for 14 days at low temperatures, with 4 5 daily stirrings, where it first undergoes alcoholic fermentation and then malolactic fermentation, seeking aromatic complexity. Finally, it is aged in new French oak barrels for 8 months. Underwater maturation occurs for 9 months at a depth of 24 meters off the coast of Alicante in the Mediterranean Sea. Recommended consumption temperature:

The olfactory phase continues on the palate

Maceone is an incredible single-vineyard Sangiovese Grosso (BBS11) produced by Jacopo and Tancredi Biondi Santi

A long lasting finish with zesty citrus notes

Palate: very elegant

Manual harvest in boxes of 20 kg and vineyard selection at the optimum time of phenolic ripening

Goblet pruning

the young partners behind this venture were planting cherry trees on the perimeter of their small vineyard holdings

savory and fruity

That's not to say that it lacks intensity

From vines over 70 years old

sapid and fresh notes

embodying its strong identity