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Angus Beef Thor's HammerThe Angus Thors Hammer is the show stopping, caveman style cut that turns any cook into an event. Cut from the beef shank, this massive roast is loaded with collagen and deep beef flavormeaning it transforms into fall apart, pullable tenderness when cooked low and slow. Whether you braise it in the oven or smoke it and finish it covered, Thors Hammer delivers that rich, sticky, meat candy texture people chase in top tier BBQ and comfort food. Raised

Whether you want thick slices

or potato dishes

Rich & Traditional – Classic turkey flavor with deep

Naturally Hickory Smoked – Classic smoky depth with tender

then finish over indirect heat (or in the oven) until 145°F internal

Recipe Idea: Top a cheeseburger with hickory-smoked beef bacon and barbecue sauce for the ultimate smoky burger

The Wagyu marbling takes this classic cut to another level

this premium Berkshire pork delivers deep flavor and incredible texture every time

cubing into mac & cheese

With vacuum-sealed freshness

Whether you choose the smoky richness of Bacon or the flavorful taste of Zesty

naturally smoky