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Description

Chimay RougeMade by Trappist monks in Belgium, this semi soft cheese is washed in Chimay Rouge beer. Rich and creamy with a distinctive orange rind and earthy, slightly tangy flavor. A beautiful example of monastic cheesemaking tradition. Size: Cut to order Milk: Cow's Milk Origin: Wallonia, Belgium

Made the traditional way in Normandy

Extra Virgin Olive Oil and Sea Salt Crackers (Serve with Pecorino or any hard cheese)

Store Pick up SUNDAY 4th September 10 am - 12 pm - Due to staff shortage

It’s beautifully textured with a buttery mouthfeel and is the perfect accompaniment to a cheese platter or to just enjoy as a decadent snack

A semi-hard cow's milk cheese from Lynher Dairies in Cornwall

A Loire Valley classic

Instruction provided

Burraduc Farm milks its herds of Buffalo and processes fresh cheese on the farm daily

Similar to Epoisses but slightly milder

creamy sheep's milk cheese from the Puy de Dôme

this brie is for the real French cheese lover of farmhouse cheese

The bloomy rind gets a few orange tinges as the cheese matures