The Kingdom of Rye: A Brief History of Russian Food (Darra Goldstein)

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The Kingdom of Rye: A Brief History of Russian Food (Darra Goldstein)Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through foodand how people know who they are by what they eat

spicy sausage

Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread

Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle)

influential chef Peter Hoffman offers thoughtful and delectable answers to these questions

vegetable-centric cooking

and perfect for a communal dining experience with family and friends

Claire's cooking is simple yet imaginative

and the surprising origins of popular dishes like gyoza and tempura

Throughout this book

Written as a series of interconnected essays—with recipes—Relæprovides a rare glimpse into the mind of a top chef

But when she sets out on a neighborhood-spanning quest to prove it

and one man’s dream