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Description

2013 Mount Mary Pinot Noir 750mlDrinking Window: 2020 2035 Mount Marys original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 material acquired prior to the consideration of individual clonal selections. These have been supplemented by newer plantings (including MV6, 777 and 115 clones) on American rootstocks. Simple winemaking techniques, to reflect the character of vineyard site, are followed by barrel ageing in new oak barriques (25%) for 16

this exceptional whisky was bottled with an ABV of 45

Soft Tasmanian Brie cheese to finish

Produced in her father's winery

Merit Wine — The Real Review Wine Classification of Australia

A wine with a fine and mineral profile

Using Camus’s patented distillation technique

The wines of By Farr are built around complexity

its aroma and taste are reminiscent of Soy Sauce

purchased the site when they were only 24-years-old and chose to plant their vines in the Burgundian fashion opting for high-density planting and low yielding crops

and composed

DESTEMMED 100%

The first Springflat came from the winery block vineyard of approximately 2

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