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Description

MAL BIEN MEZCAL PAPALOTEThis mezcal hails from Chilapa de Alvarez, a town in Guerrero, and is crafted by Master Mezcalero Refugio Calzada, also known as Don Cuco. The batch features two types of Papalote (Cupreata) and boasts flavors of pine, honeysuckle, eucalyptus, green melon, dried blueberries, and cedar. The finish delivers a touch of sweet smoke, leather, and wet stone.

balanced by hints of delicate citrus

it's not uncommon to find it as a boundary between plots

this whiskey is a standout in the industry

The agave grown in the Jalisco highlands

with notes of exotic spice and burnt orange on the nose

Del Maguey Tobala is arguably one of the finest small-batch mexcals available for purchase

with agave being one of the few species able to flourish here

An expert's profile of DIVINO MAGUEY MEZCAL TAMARINDO&CHILES reveals initial sweetness followed by a unique blend of tamarind and chili flavors

Alongside the Mezcal

Angustifolia Rubescens and A

Tasting notes include hints of white oak

is crafted using Level 3 charred oak barrels by our Master Distillers