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Certified Reviews

Description

2021 'Massimo' Rosso Veneto IGTA soft meeting of Cabernet Sauvignon and Merlot, after a year in barrique, for a wine with character that goes hand in hand with the great meat dishes of the Italian tradition Wine suitable for red meat but also perfect with meat sauces and full bodied legume soups. Excellent with medium aged cheeses. Recommended serving temperature between 16 and 18 C Production area: Produced with the best Cabernet Sauvignon and Merlot grapes from our vineyards.

Harvest: Early September

stands out with its enveloping ethereal notes and fresh red berry fruit

a very light touch in the cellar

using terracotta amphorae from Impruneta

Chemical characteristics:

to obtain a superior territorial characterization

Municipality of Nervesa della Battaglia (TV)

PalateFine and fruity with an elegant mineral contour

tobacco and earth flavors

clayey-calcareous

Naturally fermented and aged for 18 months in large barrels

elegant and original