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Milk ThistleMilk Thistle is an herb native to the Mediterranean that has been used for centuries to support liver function. Milk thistle seeds are the source of silymarin, a bioflavonoid complex comprised of silybin, silydianin, and silychristin. Silymarin can be protective of the liver. The livers primary function is to detoxify potentially compromising substances in the blood circulation.. In addition to detoxification, the liver plays an essential role in

Calcium (from calcium magnesium phytate) 131 mg Phosphorus (from calcium magnesium phytate) 192 mg Magnesium (from calcium magnesium phytate) 40 mg IP-6 (inositol hexaphosphate) (from calcium magnesium phytate) 800 mg Inositol 220 mg Suggested Use:

peroxides) which are produced during normal oxygen metabolism

blood pressure control

which is a blend of various curcuminoids and oils of turmeric root

in sharp contrast to vegetarian and Japanese diets that contain 345 and 400 mg/day

Unhealthy individuals

extracts of this flowering perennial are best known for their mood balancing properties

PS occupies a crucial role in many of these membrane-associated nerve cell processes

membrane permeability

Quercetin is also present in plants such as garlic and onions

The fundamental function of PS is to help maintain proper membrane fluidity

180 softgels

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