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WHOLESALE—Issue No. 32: The Cake IssueISSUE No 32: The Cake Issue Wholesale copies of our magazine are $15 each Recommended retail price is $25 Buy in bundles of 5, 10, or 20. Shipping within the U. S. is on us! For international orders, please email us at sales@cherrybombe. com Our Cake Issue covers feature three self taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip. Studio, and Lucie Franc de Ferriere of From Lucie. You will receive a mix of the

but we cannot offer refunds for a partial year

and baked goods beloved by more than 100 of your favorite bakers

and her special connection to Paris in our interview with Cherry Bombe founder Kerry Diamond

This cover features Courtney Storer

whose debut cookbook was an instant hit

Also in the issue: Chef Mashama Bailey reflects on the influence of Southern icon Edna Lewis

ISSUE No 23: THE FUTURE OF FOOD

check in on jumpsuit nation

Dominique is the three-Michelin-starred chef and owner of Atelier Crenn in San Francisco

This is an à la carte ticket to the Farmers & Makers Market only

and Aimee France

Our Cake Issue covers feature three self-taught contemporary cake artists based in New York City: Amy Yip of Yip