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Description

Meatstock "Seafood Spitfire" Magic RubFrom shrimp to scallops and everything in between, Meat Lab Spitfire Seafood Rub is the absolute perfect seasoning combo. Using a mix of salt and pepper, with lime zest and carefully selected spices, Spitfire Seafood Rub brings out the natural flavors in your food without completely overpowering them. Perfect for salmon, oysters, calamari, scallops, snapper or any seafood. You can even sprinkle it on your veggies for a boost of flavour. Just rub on

Experience outdoor cooking perfected with the all-new Traeger Timberline XL Wood Pellet Grill-the most capable

Net weight: 343 g

and its cone-shaped bottom ensures that charcoal or briquettes light quickly and evenly

Set out with your lunch while you work for your dinner

Material & Finish

See our instructions on how to use dry ice

this top-quality cooler beats out all other premium coolers by keeping your contents colder for longer

A Pizza Workshop

Durable galvanized steel "springs"

In 2012 they opened their first Grillstock Smokehouse and now have a fast growing restaurant business across the UK

The same tangy & sweet flavors you’ve enjoyed for years now combined with some attitude and spice

Citrin presents completely fresh ways to cook with fire and charcoal