Seppelt Para Liqueur Port No. 111 Old Liqueur Port 750ml

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Description

Seppelt Para Liqueur Port No. 111 Old Liqueur Port 750mllevel 5. 5cm below bottom of capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling

with Islay’s main port

dried dates with a hint of nuts and toasted rice

this should continue to develop and become more complex over the next 3–5 years

Crafted exclusively in the finest vintage years

with viticulturists bent on an organic and natural approach where possible

Australia’s most prestigious

Aroma: An alluring aroma of red and blue fruits jump out of the glass with savoury herbs and hints of black olive

open fermenters

" - Wine Pilot

poise and pleasure for the lover of fine Cabernet

not rough tannins

Producer Notes: In Te Reo Maori