Vigneti Zabù, `Il Passo Verde` Organic Nero d’Avola

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Vigneti Zabù, `Il Passo Verde` Organic Nero d’AvolaThe Green Step Tastes like: Red Fruits. Dark Fruits. Spice. Balsamic. Eucalyptus. Black Pepper. This wine takes you onwards and upwards, green step by green step, a wine that packs a punch. This Nero dAvola is a delightful find from the heart of Sicily. The best organic grapes went into this wine, all from vines that produce low yields, meaning extra flavour. The wine has been matured in French and American oak for between 6 and 9 months. It also

Tastes like: Soft

We highly recommend trying this wine which will offer you something different from the norm - grab the last few bottles from our stock while you can

quaffable red with a rich backbone and oodles of character

the property served as a host to monastic practice and as a home to members of the French court in the 14th century

The image on the label is of Adriano and his chums with his prize automobile in 1938

Once in tank the grapes are racked into a mixture of Novum Amphora

We highly recommend trying this wine

Smoky Aromatics

The cooling ocean breezes and high granite slopes make this wine vibrant and beautifully defined - and multi-award-winning winemaker Matthew Copeland employs skin contact fermentation and minimal intervention to give the juice a real sense of its terroir

Tilly has me tickling all over

The Studio had hosted bands including Pink Floyd and ultimately gave its name to this wonderful drop

Left 12 months on its lees with no fine filtering the wine’s texture is sumptuous and moreish

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