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Certified Reviews

Description

2020 Maisulan El HondonViura and Tempranillo Manual harvesting of grapes. Destemmed, fermented at low temperatures with its own yeasts. Maceration for 15 days approximately, depending on the vintage. The wine sits in French 225 litre casks for 8 months. Majadahonda, 6,000 m2, planted in 1985. Hillside facing southeast. Calcareous clay soil, shallow and low water retention capacity. Extremely poor soil. Goblet pruning. $50. 00 bottle 750ml bottle 12 bottles per case Download

On the palate: black fruit accompanied by very well integrated and structured wood

To be served at 18°C in large glasses to enjoy it at its best

and dried bay leaf

passing from Moscow

shocking mouthfeel

inserted in oral and violet scents

Awarded a Silver Medal in the 2021 San Francisco World Spirits Competition

and marked citric notes (mandarin

Very long and fast finish

it would have been costly due to the long journey to St

Soil: Typical of Montello

We hand-pick the grapes in small crates