Bodegas Albamar, Albariño, Rías Baixas, Spain 2024

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Bodegas Albamar, Albariño, Rías Baixas, Spain 2024The name Albamar combines the name of the winemaking family (Alba) with mar: the sea that has such an important influence on the climate and soil of the vineyards they farm. After harvest, the grapes are fermented whole cluster with indigenous yeasts, remain unfined, and do not undergo malolactic fermentation. This cuve sits on its lees for 5 months in steel vats; the lees aging lends a creamy roundness that balances perfectly the salt spray acidity

Don Domingo Catena began sourcing Malbec from the vineyards of La Consulta

“la 18”: 18

with an intense spice element and a sense of glycerol on the palate

this still

This wine has tasting notes nutmeg

Brilliant in color

the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are created

is always powerful

the Manzini's farm remains the same and all the grapes used for their Lambrusco come from the vineyards of their property

Relatively low sugar (140g/L) and incredible citrus zest from Sicilian lemons at 35% ABV makes this the perfect expression of lemon

Of the three grand crus issuing forth from Lignier’s cellar

raspberry and mocha notes