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DO10 Blast Chiller & Shock FreezerDO10 Blast Chiller & Shock Freezer ? Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All

The vertical design allows it to stand tall and save space

Depth (mm) 457 Width (mm) 1220 Height (mm) 1880 Packing Depth (mm) 1240 Packing Width (mm) 475 Packing Height (mm) 165 Power - Net Weight Kg -

¾" gas inlet

compressors

Depth (mm) 650 Width (mm) 600 Height (mm) 475+60 Packing Depth (mm) 750 Packing Width (mm) 700 Packing Height (mm) 510 Power 49MJ/h Net Weight Kg 77

legs designed to sit on a bench

Self Closing Trigger Valve • Stay Open Clip For Prolonged Use

Capacity: [-] vegetable slicer productivity 550 kg/h

Heats up to 140 °C

Compact size (344mm) and reversible cutting board is easily removed for cleaning or additional use

The unit's solid stainless steel exterior ensures temperature stability in the freezer to keep energy consumption low

The Largest Range In Australasia