Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024

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Description

Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024100% Nebbiolo from 2 hectares of vines in Serralunga and in Cigli with an average age of 15 years. The grapes for Ettore Germano's Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then

although some are aged for short periods of time (less than 1 year)

its history

Black cherry ganache on the palate finishes with blackberry

The Zöldveltelini (Grüner Veltliner) from 2022 was picked by hand and fermented spontaneously in stainless steel (80%) and in 750-1500 liter Austrian Stockinger barrels (20%)

Maceration times and fermentation temperature is carefully controlled

10% other Indigenous Etna grapes

Saffredi is Fattoria Le Pupille’s flagship wine

with almonds

With vibrant fruit flavors

La Tourtine

Taste: Clean

with a light and delicate nose

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