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"The Pizza Bible" - Tony GemignaniA comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub specialties like St. Louis and Californian from chef, 11 time world Pizza Champion Tony Gemignani. A comprehensive guide to making pizza, covering nine different regional styles including Neapolitan, Roman, Chicago, and Californian from 12 time world Pizza Champion Tony Gemignani.

Made from durable borosilicate glass and sustainable bamboo

Featuring:

and The Fearless Chef

Super-snug elasticated edge

• Meat Probe

wild game and on any of your smoked

Helen’s talent for combining evocative writing with bold flavours makes this a truly immersive

turns to a dark maroon on the plant

fine sharpening and and polishing fine edges

screen printed on an AS Colour t-shirt

with these mouthwatering vegetarian and vegan recipes that can be cooked either outdoors or indoors

fit is true to size