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Description

Linseeds Brown (1Kg)Flax seeds can be sprinkled into your porridge as you cook it or used in baking to add extra fibre to the diet. You can also make flax seed crackers by mixing flax seeds with enough water to cover them, leaving them to soak for an hour or two, pressing into biscuit shapes and dehydrating slowly in a very low temperature oven or dehydrator. Brown Flax seeds have a slightly richer, more intense flavour than golden flax seeds, but are nutritionally

Colour (Paprika Extract)

quelle surprise

Natural Vanilla Flavouring)

These regions

Screw Cap (24x500ml)

AVAILABLE CARBOHYDRATE (g) 60

Stem Ginger

and treating skin conditions

blended with a light savoury background for a perfectly balanced taste

creamy texture with a mild

panna cottas

these vibrant and delicate flowers are used to decorate cakes