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DO SMOKE (THE DO BOOK CO) (PB)Discover the art of smoking food with chef Scott Davis, whose first taste of smoke under the arches of Marco Pierre Whites Mirabelle restaurant sparked a lifelong passion. Alongside fellow cook Jen Goss, he shares how to create deliciously smoky dishes using local and homegrown produce. This book covers everything from the difference between hot and cold smoking to the importance of brining, simple stovetop smoking with wood dust, rice or tea leaves,

100% Cotton

it can be returned to Frugi and passed on to their textile-to-textile recycling partners

soothing chocolate scent

8% elastane

adjustable sleeves

On-site solar energy and regular HR workshops show their commitment to both people and the planet

and effortlessly smart

Wide leg jeans have made a comeback

Size Recommendation: If you have doubts between 2 sizes

Lightweight and anti-chafing for a blissful wear

Bring a little local pride to your walls with a piece that connects people and places

The Original Knicker – BubblegumDelicate