6-Inch Boning Knife – Three-Layer Composite Steel & Ebony Handle

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

6-Inch Boning Knife – Three-Layer Composite Steel & Ebony HandleThis 6 inch boning knife is designed for precision meat preparation, allowing clean separation of meat from bone with ease. The three layer composite steel blade offers sharpness and durability, while the slim profile provides excellent control for detailed work. Key Benefits Sharp, narrow blade for precision work Flexible and controlled cutting Durable composite steel construction Ergonomic ebony wood handle Ideal for detailed meat preparation Age

✔ Ergonomic green shell resin handle

this 5-inch paring knife is designed for controlled cutting and detailed kitchen tasks

designed for secure and stylish knife storage

this 5-inch utility knife is designed for precise everyday cutting

✔ Ergonomic ebony wood handle

The distinctive fishbone pattern is enhanced by a VG10 steel core and 67-layer Damascus steel construction found throughout the collection

making each piece visually distinct

creating a collection that balances visual appeal

✔ Balanced for everyday use

VG10 with 67-layer Damascus steel gives the blade remarkable hardness and lasting sharpness for everyday cooking in a slim

the result is a collection that feels authentic and full of character

✔ Ultra-sharp Damascus steel blades