Ohishi Nakiri (Vegetable Knife) 165mm, Ginsan

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Ohishi Nakiri (Vegetable Knife) 165mm, GinsanOhishi Nakiri (Vegetable Knife) 165mm, Ginsan: Ohishi Ginsan 3 steel series is a elegant, western handled knife with Japanese steel. Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making and one of Japan's best. It is a fantastic stainless steel with a high amount of carbon. If heat treated correctly it can equal any carbon steel. (Subject to debate) *Ohishi is also the name of the small village near the

If you haven't sharpened your knife in months

One of the things I really like about this range is the strength around the handle and neck of the knife

but that’s the point—everything is there to make the knife cut well and last

Craig is one of a few makers in Australia that is actual "fulltime knife maker"

This is a classic San Mai construction—a hard carbon steel core with softer stainless layers on the outside

A durable stainless steel blade paired with a full tang

Leigh’s 2 centsTojiro has designed a really practical bread knife here

Leigh’s 2 cents

resulting in amazing cutting performance without the "handmade" price tag

this is one of the best places to start

A simplistic western handled knife

flexibility